Dogwood Alliance, an organization dedicated to saving the environment by pushing industry leaders to switch their business solutions towards more eco-friendly practices, has recently released a report aimed to help fast food companies reduce their packaging footprint.
Raz Godelnik of TriplePundit.com interviewed Dogwood Alliance’s Campaign Director Scot Quaranda to discuss this latest report. Basically, the report outlined strategic ways for fast food chains to decrease their carbon footprints and it also provided a roadmap on how these corporations switch to environment-friendly packaging solutions.
Quaranda
stated that the report has the primary goal of making a difference,
even if small-scale, by offering sustainable packaging solutions that
large corporations could practice in their businesses. Focusing on the
impact that packaging has, particularly in the fast food industry, the
report released by Dogwood Alliance also identified numerous
opportunities which could even help companies save money. This,
according to Quaranda, can be done by switching to greener packaging
because it saves a lot in terms of material and transportation costs.
Indirectly, he added, it makes for a more positive branding and loyal
customer base since consumers nowadays are more biased towards
corporations who practice sustainable packaging. Quaranda ended the interview by saying that the first step towards a more environment-friendly packaging solution is to “develop an environmental packaging policy.” Collaborating with experts and academics is needed to ultimately create the roadmap to greener packaging.
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